This past year,
I decided to pull out all the stops and begin living life to the fullest. While
everyone else was making goals to improve health and fitness or save money, I
went unapologetically against the grain and decided to do something that would
make me fat and cost me a fortune. No more excuses, 2016 would be my year to
shine: I resolved to eat more cheese.
As a relatively
health conscience and frugal medical student, I'd always let my wallet call the
shots. Even though my love for cheese was exorbitant, my repertoire was beyond
pathetic. It was time to put my foot down; this was a culinary revolution. I
resolved that throughout the 52 weeks of 2016, I would try at least 52 varieties of cheese. This was a lofty goal, but I am proud to say that I
absolutely blew it out of the water [insert fat joke here, but then cue the
Rocky music] by single-handedly devouring a grand total of: 124 different types of cheese! Now if I could just be this successful with all my other goals...
#LivingLarge #CheeseIsTheNewBlack #Revolution #SurvivalOfTheFattest #YouWontBelieveHowManyCrackersIWentThrough
